Couples Cooking Classes Near Me
Japanese Pub Food
Thu, November 11 6:00pm MST
Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.
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(4 Remaining)
Japanese Pub Food
Menu
- Garlic and Gingered Beef Yakatori
- Karaage (Japanese fried chicken bites)
- Pork Gyoza with Ginger Soy Dipping Sauce
- Bok Choy, Shitake Mushrooms, and Udon Noodles in a Lemongrass Ginger Broth
- Green Tea Ice Cream
Bourbon & Beef | SOLD OUT
Sat, November 13 6:00pm MST
Bourbon and Beef? Yep that's right, it's an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, we will be stirring up a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!
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Bourbon & Beef
Menu
- Bourbon Glazed Chicken Wings
- Bourbon Beer Cheese Puffs
- Mint and Bourbon Glazed Carrots
- Steak with Bourbon and Roquefort Glaze
- Bourbon Bananas Foster with Maple Bourbon Ice Cream
Classic French Favorites (NEW MENU) | SOLD OUT
Sat, November 13 6:30pm MST
France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.
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Classic French Favorites (NEW MENU)
Menu
- Gruyere Gougeres
- Steak Au Poivre
- Crème Fraiche Potatoes
- Garlic Confit Green Beans
- Crème Brulee
Little Italy | SOLD OUT
Wed, November 17 6:30pm MST
On the streets of Little Italy, the scents of Parmesan, mushrooms, fresh herbs, tomatoes, and pasta dishes waft out on the cool evening breeze to tantalize passersby. Transport yourself there this evening as you create the decadent Italian meal our chef has in store for you while enjoying a well-paired wine selection.
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Little Italy
Menu
- Crostini with sauteed Wild Mushrooms & Herbed Goat Cheese
- Soft Potato Gnocchi with a Creamy Parmesan Sauce
- Tuscan Salad of Kale, Radicchio, and Brussels Sprouts with Lemon Vinaigrette & Pancetta/Bacon
- Torta di Ricotta e Chicolata (Ricotta and Chocolate Chip Cake)
Steak House Showstoppers (NEW MENU) | SOLD OUT
Fri, November 19 6:00pm MST
Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Our expert chef will be walking you through this menu from scratch as you pick up tricks of the trade and create a memorable dinner together.
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Steak House Showstoppers (NEW MENU)
Menu
- Wedge Salad with Blue Cheese and Bacon
- Pan-Seared Ribeye with Béarnaise Sauce
- Smoked Gouda and Pancetta Potato au Gratin
- Garlicky Spinach and Mushrooms
- Raspberry Cheesecake
Steak House Showstoppers (NEW MENU)
Fri, November 19 6:30pm MST
Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Our expert chef will be walking you through this menu from scratch as you pick up tricks of the trade and create a memorable dinner together.
Book Now
(2 Remaining)
Steak House Showstoppers (NEW MENU)
Menu
- Wedge Salad with Blue Cheese and Bacon
- Pan-Seared Ribeye with Béarnaise Sauce
- Smoked Gouda and Pancetta Potato au Gratin
- Garlicky Spinach and Mushrooms
- Raspberry Cheesecake
Cozy French Cooking | SOLD OUT
Sat, November 20 6:00pm MST
Gather up that special someone and come get cozy in our kitchen while creating a memorable French meal. We think there's no better way to spend time together, while cooking and dining you'll soak up the sights of city lights and relax into the experience!
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Cozy French Cooking
Menu
- Ham & Brie Gougères
- Classic Winter Greens Salad with Dijon Vinaigrette
- Duck a l 'Orange
- Lemon Pots de Creme
Cozy French Cooking
Sat, November 20 6:30pm MST
Gather up that special someone and come get cozy in our kitchen while creating a memorable French meal. We think there's no better way to spend time together, while cooking and dining you'll soak up the sights of city lights and relax into the experience!
Book Now
(5 Remaining)
Cozy French Cooking
Menu
- Ham & Brie Gougères
- Classic Winter Greens Salad with Dijon Vinaigrette
- Duck a l 'Orange
- Lemon Pots de Creme
The Spanish Touch
Tue, November 23 6:00pm MST
From tapas to flamenco, Spain is know across the world for great art, beautiful view and beaches, history, art, and best of all IT'S FOOD! Tonight we'd like to transport you to Spain, via our kitchen, as our chef shows you just how to add the Spanish touch to your date night. We'll sharpen your cooking skills as you enjoy some well crafted dishes that go perfectly with your bottle of wine. ¡Buen apetito!
Book Now
(4 Remaining)
The Spanish Touch
Menu
• Chorizo and Potato Tortilla Bites
• Pear and Manchego Salad with Rosemary Honey
• Chicken Basquaise (Chicken with Olives, Smoked Pimento, Baby Onion and Potatoes)
• Cinnamon Flan
Sushi Night Out 2.0 | SOLD OUT
Fri, November 26 6:00pm MST
Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands on small group environment!
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Sushi Night Out 2.0
Menu
- "Spicy Salmon & Mango Roll" with Cucumber, Jalapeno, Avocado, Mango and Spicy Salmon
- "Coconut Shrimp Avocado Roll" with Coconut Tempura Shrimp, Avocado, Cucumber, Masago Mayo
- "Tempura Deep Fried Roll" with Cream Cheese, Asparagus, Masago, and Salmon
- "Rainbow Nigiri" with Tuna and fresh teriyaki glaze
- Green tea Ice Cream
Sushi Night Out 2.0-6:30PM | SOLD OUT
Fri, November 26 6:30pm MST
Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands on small group environment!
Join Waitlist
Sushi Night Out 2.0-6:30PM
Menu
- "Spicy Salmon & Mango Roll" with Cucumber, Jalapeno, Avocado, Mango and Spicy Salmon
- "Coconut Shrimp Avocado Roll" with Coconut Tempura Shrimp, Avocado, Cucumber, Masago Mayo
- "Tempura Deep Fried Roll" with Cream Cheese, Asparagus, Masago, and Salmon
- "Rainbow Nigiri" with Tuna and fresh teriyaki glaze
- Green tea Ice Cream
Tuscany in the Winter | SOLD OUT
Sat, November 27 6:00pm MST
Cozy up around the table and transport yourself to the rolling Tuscan hills for this season. A favored spot in Italian wine country, you'll be creating dishes close the heart of the Italian people as you enjoy a bottle of wine between the two of you during your evening. Romance will bloom inside as night settles outside.
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Tuscany in the Winter
Menu
- Ribolita Soup
- Tuscan Kale Salad Cranberries, Pecorino and Lemon Vinaigrette
- Grilled "Bistecca Fiorentina" with Sage-scented Cannellini Beans and wilted Spinach
- Zuccotto
Tuscany in the Winter | SOLD OUT
Sat, November 27 6:30pm MST
Cozy up around the table and transport yourself to the rolling Tuscan hills for this season. A favored spot in Italian wine country, you'll be creating dishes close the heart of the Italian people as you enjoy a bottle of wine between the two of you during your evening. Romance will bloom inside as night settles outside.
Join Waitlist
Tuscany in the Winter
Menu
- Ribolita Soup
- Tuscan Kale Salad Cranberries, Pecorino and Lemon Vinaigrette
- Grilled "Bistecca Fiorentina" with Sage-scented Cannellini Beans and wilted Spinach
- Zuccotto
Winter in the Italian Alps
Tue, December 21 6:30pm MST
With its picturesque mountains and beautiful winter landscapes what could be better? The food of course! From a flavorful cheesy dip to a rich and hearty gnocchi you'll reminisce about the snow capped mountain tops as you fill up on a warm meal!
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(5 Remaining)
Winter in the Italian Alps
Menu
- Warm and Silky Fonduta with assorted dippers
- Kale and Radicchio Salad
- Gnocchi with Lamb Ragu and Spinach
- Pane Dolce (Italian sweet bread)
Christmas in Tuscany
Wed, December 22 6:00pm MST
Classic dishes are the foundation of many family traditions and we keep it as close to classic as we can when we are over 5,000 miles away! A traditional Italian Christmas meal tempts the palate and can create a wonderful and inviting dinner- so come join us as you create some delicious dishes together and hopefully create a new tradition in your family!
Book Now
Christmas in Tuscany
Menu
- Ribolita Soup
- Tuscan Kale Salad with cranberries, pecorino and lemon vinaigrette
- Grilled "Bistecca Florentine" with sage scented Cannellini Beans and wilted spinach
- Biscotti
Couples Cooking Classes Near Me
Source: https://www.uncorkedkitchen.com/events/couples-cooking-classes
Posted by: hansoneque1986.blogspot.com
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